We went to with the recommendation of a friend and Burrp (http://pune.burrp.com/listing/taareef_aundh_pune_restaurants/170879039), and this is what we discovered.
Ambiance : The place looks pretty small, two sections with 4 tables in each section, each table for 4. The lighting is bare minimum and furniture are of solid wood, with non-decorated walls. Feels cozy but might also feel like a closed suffocating den (especially in Summer with no power).
Food : We had order Prawn Jaituni Kebab, which came with a little hard prawn, which gave me a feeling as if prawns were taken directly from deep freeze and put into skewers. Their claimed specialty Murgh Dil-e Bahar turned out to be a dish with no special flavor (as promised in the menu card), zeera rice was slightly less cooked. Overall taste of the food was ok.
Service : Our three item main course came after 45 minutes (that too when I threatened to leave). All rotis were brought together and put in the table under the fan (you can understand what will happen to them). Silverware looked nice (those plane heavy dinner and quarter plates), but somewhat cumbersome to use because of the weight of the spoon, fork, etc. And, finally the cheque came with an extra item billed which we had not ordered at all.
One more point to mention here is, I was told that card machine is not working since the power was out, though I could not understand if lights and fans could be put on backup why not the card machine too?
Cleanliness and Hygiene : Although almost all restaurant's wash areas are questionable, but I could not help notice that while bringing washed silverware to stack, one fallen quarter plate was picked up and stacked again, just like that.
Here are my ratings on a scale of 10.
Ambiance : 5
Food : 5
Service : 2
Cleanliness and Hygiene : 3
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